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FR20
TABLEAU DE CUISSON
Recette Fonction Pré-
chauffage
Gradin
(du bas)
Temp.
(°C)
Durée
(min)
Accessoires
Gâteaux levés
Oui 2 150-175 35-90 Moule à gâteau sur grille
Oui 1-3 150-170 30-90
Grad. 3 : moule à gâteau sur grille
Grad. 1 : moule à gâteau sur grille
Tourtes fourrées (tarte au fromage blanc,
strudel aux pommes, tarte aux fruits)
Oui 2 150-190 30-85
Lèchefrite / plaque à pâtisserie ou moule à gâteaux
sur grille
Oui 1-3 150-190 35-90
Grad. 3 : moule à gâteau sur grille
Grad. 1 : moule à gâteau sur grille
Biscuits/Tartelettes
Oui 2 160-175 20-45 Lèchefrite / plaque à pâtisserie
Oui 1-3 150-175 20-45
Grad. 3 : grille
Grad. 1 : lèchefrite ou plaque à pâtisserie
Choux ronds
Oui 2 175-200 30-40 Lèchefrite / plaque à pâtisserie
Oui 1-3 170-190 35-45
Grad. 3 : plaque sur grille
Grad. 1 : lèchefrite ou plaque à pâtisserie
Meringues
Oui 2 100 110-150 Lèchefrite / plaque à pâtisserie
Oui 1-3 100 130-150
Grad. 3 : plaque sur grille
Grad. 1 : lèchefrite ou plaque à pâtisserie
Pain / Pizza / Fougasse
Oui 2 190-250 12-50 Lèchefrite / plaque à pâtisserie
Oui 1-3 190-250 25-50
Grad. 1 : plaque sur grille
Grad. 3 : lèchefrite ou plaque à pâtisserie
Pizzas surgelées
Oui 2 250 10-15 Grad. 1 : Lèchefrite / plaque à pâtisserie ou grille
Oui 1-3 250 10-20
Grad. 3 : plaque sur grille
Grad. 1 : lèchefrite ou plaque à pâtisserie
Tourtes (Tourtes aux légumes, quiches)
Oui 2 175-200 40-50 Moule à gâteau sur grille
Oui 1-3 175-190 55-65
Grad. 3 : moule à gâteau sur grille
Grad. 1 : moule à gâteau sur grille
21


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