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PT33
Tartes salgadas (tarte de
legumes, quiche)
Sim 2 175-200 40-50 Forma para assar na grelha
Sim 1-3 175-190 55-65
Calha 3: forma para assar na grelha metálica
Calha 1: forma para assar na grelha metálica
Vols-au-
vent/Salgadinhos de
massa folhada
Sim 2 175-200 20-30 Pingadeira/tabuleiro para bolos
Sim 1-3 175-200 25-45
Calha 3: tabuleiro de assar na grelha
metálica
Calha 1: pingadeira/placa para doces
Lasanha/Massa no
forno/Cannelloni/Desenf
ormados
Sim 2 200 45-55 Tabuleiro de assar na grelha
Borrego/vitela/vaca/porc
o 1 kg
Sim 2 200 80-110 Pingadeira ou tabuleiro de assar na grelha
Frango/coelho/pato 1 kg Sim 2 200 50-100 Pingadeira ou tabuleiro de assar na grelha
Peru/ganso 3 kg Sim 1/2 200 80-130 Pingadeira ou tabuleiro de assar na grelha
Peixe no forno/em
cartucho de papel (filete,
inteiro)
Sim 2 175-200 40-60 Pingadeira ou tabuleiro de assar na grelha
Legumes recheados
(tomates, courgettes,
beringelas)
Sim 2 175-200 50-60 Tabuleiro de assar na grelha
Tostas Sim 4 200 2-5 grelha
Filetes/postas de peixe Sim 4 200 20-30
Calha 4: grelha metálica (vire a meio da
cozedura)
Calha 3: pingadeira com água
Salsichas/espetadas/cost
eletas/hambúrgueres
Sim 4 200 30-40
Calha 4: grelha metálica (vire a meio da
cozedura)
Calha 3: pingadeira com água
Frango assado 1-1,3 Kg - 2 200 55-70
Calha 2: grelha metálica (vire o alimento a
dois terços da cozedura, se necessário)
Calha 1: pingadeira com água
Frango assado 1-1,3 Kg - 2 200 60-80
Calha 2: espeto
Calha 1: pingadeira com água
Rosbife mal passado 1 kg - 2 200 35-45
Tabuleiro de assar na grelha (vire o alimento
a dois terços da cozedura, se necessário)
Perna de borrego/pernis - 2 200 60-90
Pingadeira ou tabuleiro de assar na grelha
(vire o alimento a dois terços da cozedura, se
necessário)
Batatas assadas - 2 200 45-55
Pingadeira/tabuleiro para bolos (vire o
alimento a dois terços da cozedura, se
necessário)
Receita
Função Pré-
aquecimento
Calha (de
baixo para cima)
Temperatura
(°C)
Tempo
(mín.)
Acessórios
34


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