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Tartas saladas (tarta de
verdura, quiche)
2 175-200 40-50 Molde sobre parrilla
1-3 175-190 55-65
Nivel 3: molde sobre parrilla
Nivel 1: molde sobre parrilla
Volovanes, canapés de
hojaldre
2 175-200 20-30 Grasera, bandeja pastelera
1-3 175-200 25-45
Nivel 3: bandeja sobre parrilla
Nivel 1: grasera/bandeja pastelera
Lasaña, pasta al horno,
canelones, budines
2 200 45-55 Bandeja sobre parrilla
Cordero / Ternera / Buey /
Cerdo 1Kg
2 200 80-110 Grasera o bandeja sobre parrilla
Pollo / Conejo / Pato 1Kg 2 200 50-100 Grasera o bandeja sobre parrilla
Pavo / Oca 3Kg 1/2 200 80-130 Grasera o bandeja sobre parrilla
Pescado al horno/en
papillote (lomos, entero)
2 175-200 40-60 Grasera o bandeja sobre parrilla
Verduras rellenas (tomates,
calabacines, berenjenas)
2 175-200 50-60 Bandeja sobre parrilla
Tostadas 4 200 2-5 parrilla
Filetes o rodajas de pescado 4 200 20-30
Nivel 4: parrilla (invierta a mitad de la
cocción)
Nivel 3: grasera con agua
Chorizos / Brochetas /
Costillas / Hamburguesas
4 200 30-40
Nivel 4: parrilla (invierta a mitad de la
cocción)
Nivel 3: grasera con agua
Pollo asado 1-1,3 kg - 2 200 55-70
Nivel 2: parrilla (invierta en el segundo tercio
de la cocción si es necesario)
Nivel 1: grasera con agua
Pollo asado 1-1,3 kg - 2 200 60-80
Nivel 2: asador giratorio
Nivel 1: grasera con agua
Rosbif poco hecho 1Kg - 2 200 35-45
Bandeja sobre parrilla (invierta en el segundo
tercio de la cocción si es necesario)
Pierna de cordero / cerdo - 2 200 60-90
Grasera o bandeja sobre parrilla (invierta en el
segundo tercio de la cocción si es necesario)
Patatas asadas - 2 200 45-55
Grasera o bandeja pastelera (invierta en el
segundo tercio de la cocción si es necesario)
Verduras gratinadas - 2 200 20-30 Bandeja sobre parrilla
Receta
Función Precalentado Nivel
(desde la base)
Gama de
(°C)
Tiempo:
(min.)
Accesorios
22


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