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PL30
TABELA PIECZENIA
Przepis Funkcja Podgrzewanie
wstępne
Poziom pieczenia
(od dołu)
Temperatura
(°C)
Czas
(min)
Akcesoria
Ciasta drożdżowe Tak 2 160-180 35-55 Ruszt + tortownica
Biszkopty / Tarty Tak 3 170-180 15-40 Blacha do pieczenia
Ptysie Tak 3 180 30-40 Blacha do pieczenia
Nadziewane ciasto francuskie /
Słone paluszki
Tak 3 180-200 20-30 Blacha do pieczenia
Bezy Tak 3 90 120-130 Blacha do pieczenia
Jagnięcina / Cielęcina /
Wołowina / Wieprzowina
Tak 2 190-200 90-110
Tacka do ociekania lub ruszt + naczynie
żaroodporne
Kurczak / Królik / Kaczka Tak 2 190-200 65-85
Tacka do ociekania lub ruszt + naczynie
żaroodporne
Indyk / Gęś Tak 2 190-200 140-180
Tacka do ociekania lub ruszt + naczynie
żaroodporne
Ryba pieczona / w folii
(filet, w całości)
Tak 2 180-200 50-60
Tacka do ociekania lub ruszt + naczynie
żaroodporne
Lasagne / Zapiekany makaron /
Cannelloni / Zapiekanka
Tak 2 190-200 45-55 Ruszt + naczynie żaroodporne
Chleb / Focaccia Tak 2 190-230 15-50
Tacka do ociekania i blacha do pieczenia
ciast
Pizza
2 230-250 7-20
Tacka do ociekania i blacha do pieczenia
ciast
Chleb tostowy Tak 4 200 2-5 Ruszt
Zapiekanka warzywna Tak 3 200 15-20 Ruszt + naczynie żaroodporne
Krojone filety rybne
grillowane
Tak 3 200 30-40 Ruszt + naczynie żaroodporne
Kiełbaski / Szaszłyki / Kotlety /
Hamburgery
Tak 4 200 30-50
Grill + tacka do ociekania na 1-szym
poziomie, obrócić w połowie pieczenia
Ciasta z nadzieniem
(sernik, strucla, szarlotka)
Tak 1 180-200 50-60
Tacka do ociekania lub ruszt + naczynie
żaroodporne
Słone tarty
(tarty warzywne, quiche)
Tak 1 180-200 35-55 Ruszt + tortownica
Warzywa faszerowane
(pomidory, papryka, cukinie,
bakłażany)
Tak 2 180-200 40-60 Ruszt + naczynie żaroodporne
Słone tarty
(tarty warzywne, quiche)
Tak 1 & 3 180-190 45-55
Grill + naczynie żaroodporne, zmienić
poziom w połowie pieczenia
Pizza / Focaccia Tak 1 & 3 230-250 12-30
Grill + tacka do ociekania, zmienić poziom
w połowie pieczenia
Pieczony kurczak - 2 200 55-65
Grill + tacka do ociekania z wodą na 1-
szym poziomie
Pieczone ziemniaki - 3 200 45-55 Tacka do ociekania
Krwisty rostbef - 3 200 30-40
Grill + tacka do ociekania z wodą na 1-
szym poziomie
Udziec jagnięcy / Golonka - 3 200 55-70 Ruszt + tacka do ociekania
Biszkopty / Tarty - 1 & 3 160-170 20-40
Poziom 3: blacha do ciast
Poziom 1: tacka do ociekania
31


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