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Whirlpool AKP 402 Manual

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Appearance of on the display:
Once the set time has elapsed, an acoustic signal is heard and appears on the display.
The oven will switch off automatically.
To change the cooking time, use button “-” or “+”. Return to point 3 chapter “Selecting the cooking time”.
1. Turn knob (1) to “0”.
The time of day appears again on the display.
To increase the cooking time, use button “-” or “+”.
Selecting the end of cooking time
Using this function it is possible to preset the end of cooking time. The maximum programmed cooking time is 23 hours and 59 minutes.
1. Proceed as described in points 1 and 2 chapter “Selecting the cooking time”
2. Press “set” to set the end of cooking time: the indicator next to the symbol lights up.
3. Set the end of cooking time using button “-” or “+”.
4. Press “ok” to confirm the end of cooking time.
The oven will turn on automatically at the end of cooking time minus cooking time: the indicators on the display above the symbols will light up.
Minute minder
The timer can only be set when the oven is not in use and allows a maximum setting of 6 hours.
To set the minute minder:
1. Leave knob (1) on “0”. The display shows the time of the day.
2. Press “set”. The indicator next to the symbol lights up.
Use buttons “-” or “+” to set the desired time.
3. Press “ok” to confirm the selection.
Once the set time has elapsed:
An acoustic signal sounds and flashes on the display.
Press “ok”: the acoustic signal stops. The time of day appears again on the display.
Door lock :
1. With knobs (1) and (5) set to “0”, press buttons “ok” and - at the same time for 3 sec. The indicator next to the symbol lights up.
2. The oven functions will not operate while the door lock is activated.
3. To deactivate the lock, repeat the sequence described in point 1.
FUNCTION DESCRIPTION TABLE
FUNCTION DESCRIPTION
OFF -
LAMP To switch on the oven light.
CONVENTIONAL
Function suitable for cooking any type of dish on one shelf. Preheat the oven to the required temperature and place the food in it
when the set temperature is reached. It is advisable to use the second or third shelf for cooking. This function is also suitable for
cooking frozen convenience foods; follow the instructions on the food packaging.
PASTRY
To bake cakes with liquid filling (sweet or savoury) on a single level. This function is ideal also for cooking on two levels. If necessary,
switch the positions of the dishes to cook food more evenly.
GRILL
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. Preheat the oven for 3 - 5 min. During cooking
the oven door must remain closed. When cooking meat, pour a little water into the drip tray (on the first level) to reduce smoke and
fat spatters. Ideally the meat should be turned during cooking.
TURBOGRILL
To grill large joints of meat (roast beef and other roast meats). The oven door must be kept closed during the cooking cycle. When
cooking meat, it is advisable to pour water in the drip-tray placed on the first level. This will reduce smoke and spattering of fat. Turn
the meat during grilling.
DEFROSTING
This function can be used to speed up the thawing of food at room temperature. The food should be placed in the oven in its
wrapping to avoid it from drying out.
BOTTOM +
CONVECTION BAKE
For cooking fruit, cakes, vegetables, pizza, poultry, etc. on a single level.
CONVECTION BAKE
To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g: fish, vegetables, sweets),
without transferring odours from one foodstuff to the other.
BOTTOM This function can be used to finish cooking filled pies or to thicken soups. Use this function for the last 10/15 minutes of cooking.
… 9 …


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