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TABELLA DI COTTURA
Ricetta Funzione Preriscal-
damento
Livello cottura
(dal basso)
Temperatura
(°C)
Tempo
(min)
Accessori
Torte a lievitazione 2 160-180 35-55 Griglia + tortiera
Biscotti / Tortine 3 170-180 15-40 Piastra dolci
Bignè 3 180 30-40 Piastra dolci
Voulevant / Salatini di pasta sfoglia 3 180-200 20-30 Piastra dolci
Meringhe 3 90 120-130 Piastra dolci
Agnello / Vitello / Manzo/ Maiale 2 190-200 90-110 Leccarda o griglia + pirofila
Pollo / Coniglio / Anatra 2 190-200 65-85 Leccarda o griglia + pirofila
Tacchino / Oca 2 190-200 140-180 Leccarda o griglia + pirofila
Pesce al forno / al cartoccio
(filetto, intero)
2 180-200 50-60 Leccarda o griglia + pirofila
Lasagna / Pasta al forno / Cannelloni /
Sformati
2 190-200 45-55 Griglia + pirofila
Pane / Focaccia 2 190-230 15-50 Leccarda e piastra dolci
Pizza 2 230-250 7-20 Leccarda e piastra dolci
Pane tostato 4 200 2-5 Griglia
Verdure gratinate 3 200 15-20 Griglia + pirofila
Filetti e tranci di pesce grigliati 3 200 30-40 Griglia + pirofila
Salsicce / Spiedini / Costine /
Hamburger
4 200 30-50
Griglia+leccarda con acqua sul
1° livello, girare a metà cottura
Torte ripiene
(cheese cake, strudel, torta di frutta)
1 180-200 50-60 Leccarda o griglia + pirofila
Torte salate
(torta di verdura, quiche)
1 180-200 35 -55 Griglia + tortiera
Verdure ripiene (pomodori, peperoni,
zucchine, melanzane)
2 180-200 40-60 Griglia + pirofila
Torte salate
(torta di verdura, quiche)
1/ 3 180-190 45-55
Griglia +teglia, invertire livelli a metà
cottura
Pizze/Focacce 1/3 230-250 12-30
Piastra dolci+leccarda, invertire livelli
a metà cottura
53


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