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OBER- UND UNTERHITZE TABELLEN
Speisen
Einschubebene
(von unten)
Temperatur
(°C)
Garzeit
(Minuten)
Fleisch
Lamb (1,5 kg) 2 200 90-120
Ziegenlammbraten (1,5 kg) 2 200 90-120
Hammelfleisch (1,5 kg) 2 200 90-120
Kalbfleisch (1,5 kg) 2 180 90-120
Rindfleisch (1 kg) 2 180 90-120
Schweinefleisch (1 kg) 2 180 100-130
Kaninchen (1,5 kg) 2 180 100-110
Hähnchen (1 kg) 2 200 65-75
Puter (3 kg) 2 180 180-200
Gans (2 kg) 2 180 140-160
Ente (1,5 kg) 2 180 90-120
Fisch (~ 1 kg)
Meerbrasse 2 180 45-55
Barsch 2 180 60-80
Lachs 2 180 60-80
Tunfisch 2 180 60-80
Forelle 2 180 45-55
Fischschnitten (1kg)
Schwertfisch 2 170 35-45
Tunfisch 2 170 35-45
Lachs 2 170 35-45
Kabeljau 2 170 35-45
Gemüse
Gefüllte Paprika 2 180 50-70
Gefüllte Tomaten 2 180 50-70
Ofenkartoffeln 2 180 40-50
Rohes gratiniertes Gemüse 2 180 40-50
HINWEIS: Temperaturen und Garzeiten stellen lediglich Richtwerte dar.
Speisen
Einschubebene
(von unten)
Temperatur
(°C)
Garzeit
(Minuten)
Süß- oder Mehlspeisen usw.
Kuchen (Biskuit) 2 150 35-45
Torte (Obst-, Käsetorte) 2 160 60-80
Mürbeteigkuchen 2 170 30-40
Apfelstrudel 2 180 40-50
Plätzchen 2 140 20-35
Blätterteig 2 150 30-40
Pasteten und gefüllte Teigwaren 2 160 50-60
Brot 2 180 30-40
Pizza 2 225 10-15
Lasagne 2 180 35-45
Vol-au-vents 2 180 15-25
Soufflés 2 160 40-50
2


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Others manual(s) of Whirlpool akp 309 ix

Whirlpool akp 309 ix Quick start guide - English - 2 pages

Whirlpool akp 309 ix User Manual - English, German - 8 pages

Whirlpool akp 309 ix User Manual - German - 8 pages

Whirlpool akp 309 ix Quick start guide - Dutch - 2 pages

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Whirlpool akp 309 ix User Manual - French - 8 pages


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