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FR26
TABLEAU DE CUISSON
Recette Fonction Pré-
chauffage
Gradin
(à partir du bas)
Temp.
(°C)
Heure
(min)
Accessoires
Gâteaux levés Oui 2 160-180 35-55 Grille + moule à gâteau
Biscuits/Tartelettes Oui 3 170-180 15-40 Plaque à pâtisserie
Choux ronds Oui 3 180 30-40 Plaque à pâtisserie
Vol-au-vent/Feuilletés Oui 3 180-200 20-30 Plaque à pâtisserie
Meringues Oui 3 90 120-130 Plaque à pâtisserie
Agneau/Veau/Bœuf/Porc Oui 2 190-200 90-110 Lèchefrite ou grille + plat en pyrex
Poulet/Lapin/Canard Oui 2 190-200 65-85 chefrite ou grille + plat en pyrex
Dinde/Oie Oui 2 190-200 140-180 Lèchefrite ou grille + plat en pyrex
Poisson au four/en papillote (filet, entier) Oui 2 180-200 50-60 chefrite ou grille + plat en pyrex
Lasagnes/Pâtes au four/Cannellonis/
Gâteaux de pâtes
Oui 2 190-200 45-55 Grille + plat en pyrex
Pain/Fougasse Oui 2 190-230 15-50 chefrite ou plaque à pâtisserie
Pizza Oui 2 230-250 7-20 Lèchefrite ou plaque à pâtisserie
Toast Oui 4 200 2-5 Grille
Légumes gratinés Oui 3 200 15-20 Grille + plat en pyrex
Filets/tranches de poisson grillés Oui 3 200 30-40 Grille + plat en pyrex
Saucisses/Brochettes/Pointes de porc/
Hamburgers
Oui 4 200 30-50
Grille + lèchefrite avec eau sur le
1er gradin, tourner à mi-cuisson
Tourtes fourrées (tarte au fromage blanc,
strudel, tarte aux pommes)
Oui 1 180-200 50-60 Lèchefrite ou grille + plat en pyrex
Tourtes salées (tourte aux légumes,
quiche lorraine)
Oui 1 180-200 35-55 Grille + moule à gâteau
Légumes farcis (tomates, poivrons,
courgettes, aubergines)
Oui 2 180-200 40-60 Grille + plat en pyrex
Tourtes salées (tourte aux légumes,
quiche lorraine)
Oui 1 & 3 180-190 45-55
Gril + plat en pyrex, inverser les
gradins à mi-cuisson
Pizzas/Fougasses Oui 1 & 3 230-250 12-30
Plaque à pâtisserie + lèchefrite,
inverser les gradins à mi-cuisson
Poulet rôti - 2 200 55-65
Gril + lèchefrite avec eau sur le 1er
niveau
Pommes de terre au four - 3 200 45-55 chefrite
Rosbif saignant - 3 200 30-40
Gril + lèchefrite avec eau sur le 1er
niveau
Cuisse d’agneau/Jarrets - 3 200 55-70 Grille + lèchefrite
Biscuits/Tartelettes - 1 & 3 160-170 20-40
Niveau 3 : plaque à pâtisserie
Gradin 1 : lèchefrite
Choux ronds - 1 & 3 180 35-45
Gradin 3 : plaque à pâtisserie
Gradin 1 : lèchefrite
8


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