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TABELLA DI COTTURA
Ricetta
Funzione Preriscaldamento Livello
(dal basso)
Temperatura
(°C)
Tem po
(min)
Accessori
Torte a lievitazione
2 150-175 35-90 Tortiera su griglia
1-3 150-170 30-90
Liv. 3: tortiera su griglia
Liv. 1: tortiera su griglia
Torte ripiene (cheese
cake, strudel, torta di
frutta)
2 150-190 30-85
Leccarda / piastra dolci o
tortiera su griglia
1-3 150-190 35-90
Liv. 3: tortiera su griglia
Liv. 1: tortiera su griglia
Biscotti / Tortine
2 160-175 20-45 Leccarda / piastra dolci
1-3 150-175 20-45
Liv. 3: griglia
Liv. 1: leccarda / piastra dolci
Bignè
2 175-200 30-40 Leccarda / piastra dolci
1-3 170-190 35-45
Liv. 3: teglia su griglia
Liv. 1: leccarda / piastra dolci
Meringhe
2 100 110-150 Leccarda / piastra dolci
1-3 100 130-150
Liv. 3: teglia su griglia
Liv. 1: leccarda / piastra dolci
Pane / Pizza / Focaccia
2 190-250 12-50 Leccarda / piastra dolci
1-3 190-250 25-50
Liv. 3: teglia su griglia
Liv. 1: leccarda / piastra dolci
Pizza 2 250 10-30
Leccarda / piastra dolci / teglia
su griglia
Pane 2 200 25-55
Leccarda / piastra dolci / teglia
su griglia
Pizze surgelate
2 250 10-15
Liv. 1: Leccarda / piastra dolci o
griglia
1-3 250 10-20
Liv. 3: teglia su griglia
Liv. 1: leccarda / piastra dolci
Torte salate (torta di
verdura, quiche)
2 175-200 40-50 Tortiera su griglia
1-3 175-190 55-65
Liv. 3: tortiera su griglia
Liv. 1: tortiera su griglia
Voulevant / Salatini di
pasta sfoglia
2 175-200 20-30 Leccarda / piastra dolci
1-3 175-200 25-45
Liv. 3: teglia su griglia
Liv. 1: leccarda / piastra dolci
22


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