Crockery and cutlery...Possible causes...Solutions...
...are not perfectly clean/have food
residues
-Too little space between dishes (incorrect
arrangement of the concave items in the rack).
-Arrange crockery so that items do not touch each other. Concave items (e.g. bowls, cups)
must be arranged facing downwards in the rack.
-Too little detergent; detergent too old or
incorrectly stored.
-If necessary, use more detergent, observing the manufacturer’s indications as regards dosage.
Always store detergent in a dry place and do not store it for excessively long periods of time.
-Temperature not high enough for heavily soiled
crockery.
-For heavily soiled crockery, select a wash program with a higher temperature (see Table of
programs - chapter “Chart” - page 2).
-Loading of the dishwasher using lower and
upper rack at the same time with “Half load/
Multizone” option.
-If you select the “Half load/Multizone” option (if available), remember to load only the upper
rack or only the lower rack to increase washing power and thus obtain optimum wash
results.
-Clogged spray arms, dirty filters or not fitted
correctly.
-The spray arms must not be clogged, the filters must not be dirty and must be fitted correctly
(see page 7, “Maintenance and care“).
-Spray arms stuck impeded by crockery or
cutlery.
-The spray arms must be able to turn freely and must not be impeded by crockery or cutlery.
...have deposits: regeneration salt residue-Water too hard.-In areas with very hard water, more regeneration salt needs to be added (see page 3, “How to
set water hardness”).
-Salt reservoir cap open.-Close the salt reservoir cap properly.
-Not enough rinse aid.-If you use a combined action detergent, try adding more rinse aid.
...are not dry-Plastic containers dry badly.-Synthetic materials do not dry well; if wet at end of cycle, wipe dry.
-Clean dishes left in dishwasher for a long time
after end of cycle (e.g. when using “Delayed
start” option).
-In this situation, the presence of drops of water on dishes and on the sides of the dishwasher
is normal.
Try releasing the door 5 minutes before removing the dishes.
-Incorrect arrangement of the concave items in
the rack.
-Arrange crockery so that water does not collect in cavities.
-Incorrect dosage the rinse aid.-Increase the dosage of rinse aid (see page 4, “Adding rinse aid”).
-Rapid program selected.-The Rapid program 40°C / 45°C is intended for quickly washing lightly soiled dishes. If used
for a full load of medium/heavy soiled dishes, the dishes may not dry completely. If so, select
a standard-length program. For best results, open the door after the end of the program and
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