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Les filtres son t utilisés pour empêcher que des résid us d'aliments ou autres objetsn e viennent obturer la pompe. Ces sidus
peuvent également boucher les f iltres .
Le système de filtration se composed'un filtre àmaille large, d'un filtreplat
(fil tr e principal) et d 'u n mic r ofi lt re (filtr e fin ).
Le filtr e à ma ill e l arge recu eil l e , par exe m pl e , les m or c eaux d' os ou d e ver re q u i
pourraientobstruerla pompede vidange. Pouréliminerles pcesretenuesdans
cef iltre, appuyez gèrement s ur le s languet tesd u filtre, p uis e xtrayez le filtre en
le soule van t.
Ce filt re retient l ess alissures et les sidus d'aliments qui sesont accumulé
s dans
le puisard de la cuve et em pêchequ 'ils ne se redéposent sur la vaisselle pendant l e
dé r o ul e ment du c y cle.
Filt re princi pal
1
Filtre à maille larger
2
Filtre fin
3
2
3
1
Systè me d e filt ration
étap e 1 : tou rner le f iltre à la rge ma ille
dans le sens i nverse d es aiguilles d'une
montre et soulever ;
étape2:souleverlefiltreprincipal
étape 3: soulever le filtre fin
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Lesali ments et parti cules de salissures qui se so nt accumulés dans ce filtre
sont pulvér isés par unjet spécial du bras d'aspersion inférieur et évacués avec
l'e au de vid ange .
Vérifiez l'état des filtres après chaq ue utilisation.
Vous pouvez extraire l e système de f iltration en dé vissant le filtr e à large mail le.
Éliminez tous les résidus d'aliment et nettoyez les filtres à l'eau cou rante.
En procédant comme indi q aux étapes 1 à 3, vo us extrayez l e système de fi ltration. En p rocédant dans le sens inverse,
vous réinsta llez le système de filtration.
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