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Afin de garantir un résultat optimal, chargez les paniers en respectant lesgles énoncées ci-après. La form eet lescaractéristiques
des paniers de chargement et du panier àc ouverts peuvent varier en fonction du modèle.
Précautions à observer avant et après le chargement des paniers
bol (M) b ol (L)
Verres
Assiette
Soucoupe
Tasses
Devan t
cuillère à pot
Retrait de la vaisselle
roulettes supérieures
Chargement du panier supérieur
Éliminez les g rosr ésidus d'aliment. Iln'est pas nécessairede rincer la vaisselle avant de l'introdu ire dansla machine.
Rangezlavaisselledelamanièresuivante:
1. Rangez les tasses, verres, casseroles, etc. en les r etournan t.
2. Les objetsc onca vesou av ecdes ca vités doivent êtredi spo sés enoblique pour permettre à l'eau de s'écouler.
3. Vérifie r que les pièces de vaisselle ne r isquent pasde bougere t de se r enverser.
4. Vérifie r que le bras d'aspersion tourne librement.
Évite zde laver en mach ine desarticl es de très petitedimension, susceptibles d e tomber des paniers.
Pour éviter que de l'eau présente sur des pi èces rang ées dans le pa nier supér ieur ne t ombe sur la vaissellera ngée dans lep anier
i nfé ri eur, n ous vou s con s eill o ns d e dé char ger en pr emier l ieu l e pa nier i nfé rie u r.
Lepaniersurieurestcoupourranger dela vaisselleplusdélicateetplusgère,telle queverres,tassesà caféet àthé,
s ouc o up es, p e t ites assie tte s, sa l adie r s, cas se r oles p eu p r of o ndes conditi on qu'elles n e soient p as t r op sa l es) . Di s posez les
pièces de façon à cece lles-cin'entravent pas larotation du bras d'aspersion.
roulettesinférieures
11


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