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24
Termostatul, pus in pozitia “O”
deconecteaza doar compre-
sorul de la curent.
Temperatura in camera de
stocare este reglata din
butonul termostatului (2).
Termostatul este oprit atunci
cand scala de control a
temperaturii (3) indica
pozitia "0" . Invartind rotita in
sensul acelor de ceasornic,
temperatura din comparti-
ment scade.
Este necesar sa apasati
comutatorul 1 pentru a stinge
lumina din compartimentul
pentru pastrare.
PASTRAREA
ALIMENTELOR
RACITE
Fig.1 and Fig.2
Temperatura in camera de
stocare este dependenta de
temperatura ambianta, pozitia
pe care este reglat termostatul
si de cantitatea de alimente ce
urmeaza a fi stocata.
Setati rotita comutatorului
pentru temperatura la pozitia
“3”, in cazul racirii excesive a
alimentelor – fixati termos-
tatul pe una din pozititiile “1
- “3” si intre pozitiile “3” si
“4” daca racirea este
insuficienta.
ALEGEREA UNEI
POZITII PENTRU
VITRINA
Vitrina frigorifica trebuie asezata
intr-o camera uscata, bine aerisita.
Nu este indicata asezarea vitrinei
frigorifice langa surse de caldura
sau sa fie expusa la razele
soarelui. Daca nu este posibila
alegerea unui alt loc, folositi un
panou de protectie. Evitaţi
contactarea frigiderului cu
calorifere, cu instalaţii electrice, cu
ţeavă de gaz sau alte ţevi.
VENTILAREA
In spatele vitrinei frigorifice aerul
trebuie lasat sa circule liber.
Grilajul din partea superioara
trebuie sa fie intotdeauna deschis.
Daca aceasta conditie nu este
respectata, performanta vitrinei
frigorifice poate fi deteriorata.
CONTROALE SI
LUMINI DE
AVERTIZARE
Fig.2
Becul verde aprins indica faptul ca
vitrina frigorifica este conectata la
priza. Ventilatorul porneste si
functioneaza continuu la vitrinele
frigorifice prevazute cu vantilator.
Lichidele si alimentele care au
un usor miros, vor fi pastrate in
recipiente inchise.
Alimentele calde vor fi puse in
frigider numai dupa ce au fost
racite la temperatura camerei.
DEZGHETAREA
Evaporatorul din camera de
depozitare este denumit si
"evaporatorul care plange".
Attid t
24


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