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12
STORAGE OF
COOLED
FOODSTUFFS
Temperature in the storage
compartment depends on the
ambient temperature, on the
position of the thermostat knob
and on quantity of stored
foodstuffs.
At the beginning the knob o
f
the thermostat should be
turned to the position “3”. I
f
foodstuffs are too cold - to the
position “1”-“3”, if foodstuffs
are not enough cold – to the
position “3”-“5”.
Liquids or foodstuffs absorbing
or spreading odours should be
stored in closed utensils.
Before loading into the
appliance, foodstuffs must be
cooled to the room temperature.
DEFROSTING
The evaporator of the storage
compartment is called "crying
evaporator". This type of the
evaporator is melting constantly
when the compressor is
switched off (the evaporator
may be covered by frost or
dew). The melting water flows to
the tray on the top of the
compressor.
In order to guarantee normal
operation of the appliance, clean
it at least once a month with
warm water or soap and soda
solution.
Cleaning the appliance o
r
disconnecting it for any period
of time, perform the following
procedures:
! disconnect the appliance
from the mains;
! take foodstuffs out of the
appliance;
! leave the door open.
After cleaning the appliance
must be wiped and ventilated.
Clean the hole in the gutte
r
by means of the cleaner 8.
Notes:
! Do not use mechanical
or other devices othe
r
than recommended in
this Manual, to remove
snow and ice.
! Do not clean the stick
label with liquids
containing alcohol.
! Appliances produced
from a stainless steel
should be cleaned only
with cleansers for those
surfaces. ("Bio-chem
inox-Protect", "Chromol
Edelstahlpfleger" and so
on).
12


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