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Informação técnica
NOTA. O fabricante reserva-se o direito de fazer alterações futuras nas especificações e
parâmetros técnicos.
ESTRUTURA DAS VITRINES
Ver página 1, fig. 1
1
Interruptor - ligar - desligar
6
Ventoinha
2
Botão de controle de temperature
7
Prateleira
3
Escala de Controle de Temperatura
8
Dispositivo de limpeza
4
Luz sinalizadora verde
9
Termómetro (ADN 203/2, ADN
230/2, ADN 202/2)
5
Luz (LED)
10
Condensador
11
Compressor
Modelo
ADN 200/2,
ADN 202/2
ADN 230/2, ADN 203/2
ADN 201/2
Volume total bruto (L)
290
350
Volume total alimentos (L)
275
320
Dimensões (AxLxP), cm
145 x 60 x 60
173 x 60 x 60
Area de prateleiras (dm
2
)
115
120
Corrente ( A )
1,5
1,7
Peso, kg
55
65
Tensão utilizada
220 - 230V/50HZ
Entrada ( W )
200
230
Faixa de temperatura dos produtos, ° C (de
acordo com o padrão da UE ISO 23953-2: 2015,
p. 4.2.2)
-2 ... +14
Amplitude da abertura da porta vitrines (m
2
)
0,66
0,80
Superfície de exposição do produto (m
2)
0,51
0,62 / 0,58
Unidades de garrafas, unid.:
0,33 l cans
287
322
0,5 l PET
126
154
Capacidade máx. por prateleira, kg
40
50
Consumo de energia, kWh/ano
Com a luz
acesa
Com Luz
apagada
Com a luz
acesa
Com Luz
apagada
748
737
781
756
Entrada de potência de Luz ( W)
3
68


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