123345
10
Zoom out
Zoom in
Previous page
1/16
Next page
10
COOKING CHART
GENERAL HINTS:
The more food you want to cook the
longer it takes. A rule of thumb is that
double amount of food requires almost
double the time.
The lower starting temperature, the
longer cooking time is required. Food at
room temperature cooks faster than food
taken directly from the refrigerator.
If you are cooking several items of the
same food, such as jacket potatoes, place
them in a ring pattern for uniform cooking.
Some foods are covered by a skin or
membrane e.g. potatoes, apples and egg
yolks. These food should be pricked with a
fork or cocktail stick to relieve the pressure
and to prevent bursting.
Smaller pieces of food will cook faster
than larger pieces and uniform pieces of
food cook more evenly than irregularly
shaped foods.
Stirring and turning of food are techniques
used in conventional cooking as well as in
microwave cooking to distribute the heat
quickly to the center of the dish and avoids
over-cooking at the outer edges of the food.
When cooking food of uneven shape or
thickness, place the thinner area of food
towards the center of the dish, where it will
be heated last.
Food with lot of fat and sugar will be
cooked faster than food containing a lot of
water. Fat and sugar will also reach a
higher temperature than water.
Always allow the food to stand for some
time after cooking. Standing time always
improves the result since the temperature
will then be evenly distributed throughout
the food.
Type of food
Quantity
Power
level
Time
Standing
time
Hints
1000 g
800
18 - 20 min
5 - 10 min
Turn the chicken midway
through cooking. Check that the
meat juice is uncolored when
the cooking is finished.
500 g
800
8 - 10 min
5 min
Check that the meatjuice is
uncolored when the cooking is
finished.
Meat loaf
600 -
700 g
650
12 - 14 min
5 min
Bacon
150 g
800
3 - 4 min
1 - 2 min
Place on kitchen paper on a
plate in 2 or 3 layers.
Cover with kitchen paper.
Fish (whole)
600 g
650
8 - 9 min
4 - 5 min
Score the skin.
Cook covered.
400 g
650
5 - 6 min
2 - 3 min
Place with thinner parts towards
center. Cook covered.
300 g
800
3 - 4 min
1 - 2 min
Cook covered and add 2 - tbs
water.
250 g
400 g
800
3 - 4 min
5 - 6 min
1 - 2 min
Cook covered.
1 pcs
4 pcs
800
4 - 6 min
12 - 15 min
2 min
5 min
Prick with fork. (1 pcs =250 g)
Turn midway through cooking.
10


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Whirlpool adg 8341 ix at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Whirlpool adg 8341 ix in the language / languages: English, Dutch as an attachment in your email.

The manual is 0,2 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Whirlpool adg 8341 ix

Whirlpool adg 8341 ix User Manual - German - 9 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info