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Instructions pour l'utilisateur
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2.3 Avertissements et conseils généraux
Avant de procéder au premier lavage avec votre
lave-vaisselle, il est opportun de lire les conseils
suivants concernant la nature de la vaisselle à
laver et de son placement dans les paniers.
Il n’existe généralement pas de limites quant au
lavage de la vaisselle d’usage domestique, mais
dans certains cas
il faudra tenir compte de ses
caractéristiques.
Avant de disposer la vaisselle dans les paniers,
il est nécessaire :
d’éliminer les restes de nourriture les plus
gros, comme par exemple les os ou les arêtes
qui pourraient non seulement engorger le filtr
e,
mais endommager également la pompe de
lavage ;
faire tremper les casseroles ou les poêles qui
présentent sur leur fond des sidus de
nourriture brûlée afin que ces derniers se
détachent plus facilement
; les placer ensuite
dans le PANIER INFÉRIEUR.
Effectuer un prélavage de la vaisselle sous
l’eau courante avant de la charger dans les
paniers représente un gaspillage inutile d’eau.
Une disposition correcte de la vaisselle
assure de bons résultats de lavage.
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