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DESCRIPCIÓN DE LOS PROGRAMAS
Puntos de los programas
Programa nº
Referencia
Nombres de los
programas y
temperaturas
Intensivo ( P1 )
65
°
C
Super 50 minutos
( P2 ) 65
°
C
Prelavado ( P4 ) Sin
calor
Tipo de restos
de comida
sopas, salsas,
pastas, huevos,
arroz pilaf,
patatas y platos
de horno, fritos
café, leche, té,
carnes frías,
verduras, no muy
incrustados
Pre-lavado para
enjuagar y soltar los
residuos en espera de
plena carga. A
continuación,
seleccionar programa
Nivel de suciedad alto medio
-
Cantidad de
detergente
A: 25 cm
3
/
15 cm
3
B: 5 cm
3
A+B A+B
-
Prelavado
Prelavado
Lavado a 65
Prelavado
Lavado a 65 ° C
Lavado a 50 ° C
Aclarado frío
Fin
Aclarado frío
Aclarado frío
Aclarado caliente
Aclarado caliente
Aclarado caliente
Fin
Secado
Secado
Fin
Fin
Duración del
programa
(min.)
110 50 160 15
Consumo
eléctrico (kW
hora)
1,55 1,35 1,05 0,02
Consumo de
agua (litros)
17,2 12,7 15 4,5
Advertencia: Los programas cortos no incluyen ciclo de secado.
Los valores arriba mencionados son los obtenidos en condiciones de laboratorio de acuerdo
a las normas pertinentes. Estos valores pueden variar en función de las condiciones de uso
del producto y del entorno (tensión de la red, presión del agua, temperatura del agua de
entrada y temperatura ambiente).
19
Económico ( P3 )
50
C
café, leche, té,
carnes frías,
verduras,
no muy incrustados
medio
A+B
°
° C
20


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