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Beladungshinweise und Korbausstattung
Oberkorb:
je nach Geräteausführung
Tassenauflage (A):
Können je nach Position nach oben
aufgeklappt werden oder gesenkt bleiben.
Gläser in der Mitte und rechts, kleine
Teller/Untertassen links unter den
Tassenauflagen anordnen.
Lange und schmale Gegenstände
(Fleischgabeln, Messer) auf dem
Korbboden anordnen, jedoch nicht
quer und stets mit der Spitze in das
Gerät zeigend.
Höhenverstellung des Korbes:
Endstücke (
B
) beider Korbführungen
umklappen.
Korb herausheben.
Korb in der gewünschten Höhe wieder
umklappen.
Führungsendstücke (
B
) wieder
umklappen.
Die beiden Korbseiten müssen sich
auf gleicher Höhe befinden.
Unterkorb:
Mit klappbaren Tellerhalterungen.
Besteckkörbe:
Mit Gittereinsätzen (
C
), die
verhindern, dass das Besteck durch
gegenseitiges Behren verkratzt.
Spitze oder scharfkantige
Gegenstände/Messer aus
Sicherheitsgründen mit der Spitze
nach unten einsortieren.
Nur spülmaschinenfestes Geschirr verwenden. Keine Gegenstände im Geschirrspüler reinigen, die ungeeignet sind,
z.B. Holz, Aluminium, Kunststoffteile, Zinn, Geschirr mit Dekor (ohne Glasur), Silberbesteck.
A
A
B
B
C
C
C
C
3DE96025.fm Page 3 Tuesday, October 19, 2004 4:27 PM
Black process 45.0° 150.0 LPI
3


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