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For be st perfo rma nce of th e dish washe r,f ollow the se loadi ng guideline s. Featur es and
appea rance of bask ets and cut ler y basket s may va ry from your mod el.
Attention before or after Loading the Dishwasher Baskets
Scr ape off an y large amou nts of le ftov er foo d. Soft en remnants of b urnt food in pans.
It is not ne cessary to r inse the dis hes under runni ng water.
Plac e objects in the di shw asher in follo wing way:
1.Ite ms s uch as c ups, glass es, p ots/pan s, et c. a re faced downw ards.
2.Cur ved i tem s, or on es with rece sses , should be loa ded aslant so t hat water can run off.
3.All utensils are stacked securely and can not tip over.
4.All uten sils are pl ac ed in the wa y tha t the spray arm s can rotat e fre ely dur ing w ash ing.
Very sma ll items shou ld not be washed in the dishwash er as they coul d easily fall ou t of the baskets.
Bowl M Bowl L() ()
Glasses
Dessert plate
Saucers
Cups
Front
(Eg g )
Gravy ladle
Loading the Upper Rack
The u p pe r r ac k is des i g n ed to hol d more delicate and l ighter d ishware s uch as g lasses , cof fee
and tea cup and sauc ers, as well as pl ates , sm all b owls and sh allow pa ns (as long as the y ar e
not too dirty) .
Po sition the dishes and cookw are so t hat t hey do n ot g et move d by the spray of wate r.
Upper wheels
Lower wheel s
Adjusting the Upper Basket
Th e height o f the up per basket can be adj usted in order to creat e mo re space for lar ge utensils
both for the upper/lower basket. The height of the upper basket canbe adjusted by placing the
wheels on di fferen t height of the r ails. Long item s, ser ving cu tlery, sala d serve rs and knives
should be pl aced on the shel f so that they do not o bstr uct the rota tion of the spr ay arms.
Th e shelf ca n b e fold ed b ack or b e remove d when not re quired for use.
11


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