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HR
SI
Načini peke Hrana Teža (v
kg) Položaj
rešetke Čas pred
grevanja
(v
minutah)
Priporočena
temperatura Čas peke
(v minutah)
Tradicionalna
pečica
Raca
Telečja ali goveja pečenka
Svinjska pečenka
Keksi (drobno pecivo)
Sadni kolači
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Način za
pečenje
Sadni kolači
Sadna torta
Slivov kolač
Biskvit
Polnjena omleta (na 2 rešetkah)
Drobno pecivo (na 2 rešetkah)
Sirove palčke (na 2 rešetkah)
Smetanove palčke (na 3 rešetkah)
Keksi (na 3 rešetkah)
Beljakovi kolački (na 3 rešetkah)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 ali 3
3
3
2 in 4
2 in 4
2 in 4
1 in 3 in 5
1 in 3 in 5
1 in 3 in 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Hitra peka Zamrznjena hrana
Pizza
Bučkina pita in pita z rakci
Kmečka špinačna pita
Rogljički
Lazanja
Zlate rolice
Piščančji grižljajčki
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Predhodno skuhana hrana
Zlate piščančje perutničke
0.4 2 -200 20-25
Sveža hrana
Keksi (drobno pecivo)
Slivov kolač
Sirove palčke
0.3
0.6
0.2
2
2
2
-
-
-
200
180
210
15-18
45
10-12
Peka z več
grelci
Pizza (na 2 rešetkah)
Lazanja
Jagnjetina
Pečen piščanec s krompirjem
Skuša
Slivov kolač
Smetanove palčke (na 2 rešetkah)
Keksi (na 2 rešetkah)
Biskvit (na 1 rešetki)
Biskvit (na 2 rešetkah)
Začinjene pite
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 in 4
3
2
2 in 4
2
2
2 in 4
2 in 4
2
2 in 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Način Pizza Pizza
Telečja ali goveja pečenka
Piščanec
0.5
1
1
3
2
2 ali 3
15
10
10
220
220
180
15-20
25-30
60-70
Tabela z nasveti za peko v pečici
62
62


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