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Režimi
pečenja
Vrste hrane Težina
(u kg)
Položaj
rešetke
Prethodno
zagrevanje
vreme
(minuti)
Preporučena
temperatura
Pečenje
vreme
(minuti)
Klasično
pečenje
Patka
Pečena teletina ili govedina
Pečena svinjetina
Biskviti (sitno pecivo)
Punjene pite
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Režim
pečenja
Punjene pite
Voćne torte
Torta od šljiva
Biskvit torta
Punjene palačinke (na 2 rešetke)
Kolači (na 2 rešetke)
Lisnato testo sa sirom (na 2
rešetke)
Lisnato testo sa kremom (na 3
rešetke)
Biskviti (na 3 rešetke)
Puslice (na 3 rešetke)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 ili 3
3
3
2 i 4
2 i 4
2 i 4
1 i 3 i 5
1 i 3 i 5
1 i 3 i 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Brzo pečenje Zamrznuta hrana
Pica
Pita sa tikvicama i škampima
Seljačka pita sa spanaćem
Kroketi
Lazanje
Punjene rolnice
Pileći medaljoni
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Polugotova hrana
Pohovana pileća krilca
0.4 2 - 200 20-25
Sveža hrana
Biskviti (sitno pecivo)
Torta od šljiva
Lisnato testo sa sirom
0.3
0.6
0.2
2
2
2
-
-
-
200
180
210
15-18
45
10-12
Višestruko
pečenje
Pica (na 2 rešetke)
Lazanje
Jagnjetina
Pržena piletina i krompirići
Skuša
Torta od šljiva
Lisnato testo sa kremom (na 2
rešetke)
Biskviti (na 2 rešetke)
Biskvit torta (na 1 rešetki)
Biskvit torta (na 2 rešetke)
Slane pite
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 i 4
3
2
2 i 4
2
2
2 i 4
2 i 4
2
2 i 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Režim za
picu
Pica
Pečena teletina ili govedina
Piletina
0.5
1
1
3
2
2 ali 3
15
10
10
220
220
180
15-20
25-30
60-70
Tabela sa savetima za pečenje u rerni
73
RS
73


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