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HR
HR
Načini
pečenja
Hrana Težina
(kg):
Položaj
rešetke
Vrijeme
prethodnog
zagrijavanja
(minute)
Preporučena
temperatura
Vrijeme
pečenja
(minute)
Tradicionalna
pećnica
Patka
Pečena teletina ili govedina
Pečena svinjetina
Kolači (biskvit)
Pite
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Mod pečenja Pite
Voćni kolači
Kolač od šljiva
Biskvitni kolač
Punjene palačinke (na 2
rešetke)
Kolačići (na 2 rešetke)
Pogačice od sira (na 2
rešetke)
Princez krafne (na 3 rešetke)
Biskviti (na 3 rešetke)
Puslice (na 3 rešetke)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 ili 3
3
3
2 i 4
2 i 4
2 i 4
1 i 3 i 5
1 i 3 i 5
1 i 3 i 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Brzo pečenje Zamrznuta hrana
Pizza
Pita od kozica i tikvica
Seljačka pita od špinata
Ostaci hrane
Lazanje
Rolice od povrća
Pileći medaljoni
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Prethodno skuhana hrana
Pileća krilca
0.4 2 - 200 20-25
Svježa hrana
Kolači (biskvit)
Kolač od šljiva
Pogačice od sira
0.3
0.6
0.2
2
2
2
-
-
-
200
180
210
15-18
45
10-12
Pečenje na
više razina
Pizza (na 2 rešetke)
Lazanje
Janjetina
Pečena kokoš + krumpiri
Skuša
Kolač od šljiva
Princez krafne (na 2 rešetke)
Biskviti (na 2 rešetke)
Biskvitni kolač (na 1 rešetki)
Biskvitni kolač (na 2 rešetke)
Pite
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 i 4
3
2
2 i 4
2
2
2 i 4
2 i 4
2
2 i 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Pečenje
pizze
Pizza
Pečena teletina ili govedina
Kokoš
0.5
1
1
3
2
2 ili 3
15
10
10
220
220
180
15-20
25-30
60-70
51
51


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