When making quick-cook foods that require perfect heat distribution (e.g. pancakes) on the 28 cm double cooking zone (where present), use pans no greater than 24
cm in diameter. For delicate cooking (for example, melting chocolate or butter) use the smaller diameter single zones.
POWER LEVEL TABLE
Power levelType of cookingLevel use
(indicating cooking experience and habits)
Max. power
BoostFast heatingIdeal for rapidly increasing the temperature of food to fast boiling in the case of water or rapidly
heating cooking liquids
8-9Frying - boilingIdeal for browning, starting to cook, frying deep frozen products, fast boiling
High power
7-8Browning - sautéing - boiling -
grilling
Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short period of time, 5-10
minutes)
6-7Browning - cooking - stewing -
sautéing - grilling
Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium period of time, 10-20
minutes), preheating accessories
Medium power
4-5Cooking - stewing - sautéing -
grillingIdeal for stewing, maintaining a gentle boil, cooking (for a long period of time). Creaming pasta
3-4Cooking - simmering -
thickening - creaming
Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g. water, wines, broth, milk),
creaming pasta
2-3Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, fish) with liquids (e.g.
water, wines, broth, milk)
Low power
1-2Melting - defrosting - keeping
food warm - creaming
Ideal for softening butter, gently melting chocolate, thawing small products and keeping just-cooked
food warm (e.g. sauces, soups, minestrone)
1Ideal for keeping just-cooked food warm, for creaming risottos and for keeping serving dishes warm
(with induction-suitable accessory)
OFFZero
powerSupport surfaceHob in stand-by or off mode (possible end-of-cooking residual heat, indicated by an “H”)
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