Når der tilberedes retter, der kun kræver tilberedning i kort tid, men hvor en perfekt fordeling af varmen er nødvendig (for eksempel pandekager), på dobbeltzonen
med en diameter på 28 cm (afhængigt af model), anbefales det at anvende kogegrej med en diameter på højst 24 cm. I forbindelse med skånsomme tilberedninger
(f.eks. smeltning af chokolade eller smør) anbefales det at anvende enkeltzoner med en mindre diameter.
EFFEKTTABEL
EffektindstillingTilberedningstypeAnvendelse
(angivelsen afhænger af erfaring og tilberedningsvaner)
Maks. indstillingBoostHurtig opvarmningIdeel til hurtigt at øge madens temperatur, til hurtigt at bringe vand eller anden væske i kog
8-9Stegning - kogningIdeel til bruning, start på en tilberedning, stegning af frosne produkter, bringe hurtigt i kog
Høj indstilling
7-8Bruning - svitsning - kogning
- grilningIdeel til at svitse, holde i kog, stege og grille (i kort tid, 5-10 minutter)
6-7Bruning - kogning - stuvning
- svitsning - grilningIdeel til at svitse, holde let i kog, stege og grille (i 10-20 minutter), forvarme tilbehør
Mellemindstilling
4-5Stegning - stuvning -
svitsning - grilningIdeel til at stuve retter, holde svagt i kog, stege (i lang tid). Vende pasta med f.eks. olie eller parmesan
3-4Stegning - simring -
indkogning - vending med
afsluttende ingrediens
Ideel til langvarig tilberedning (ris, sovse, steg, fisk) med væske (f. eks. vand, vin, bouillon, mælk),
vende pastaretten til sidst
2-3Ideel til langvarig tilberedning (mængder under en liter: ris, sovse, steg, fisk) med væske (f. eks. vand,
vin, bouillon, mælk)
Lav indstilling
1-2Smeltning - optøning -
varmholdning - afsluttende
vending
Ideel til blødgøring af smør, smeltning af chokolade, optøning af små madvarer og varmholdning af
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