Ved korte tilberedninger som trenger perfekt varmefordeling (eks. pannekaker) på den doble kokesonen på 28 cm (noen versjoner) anbefaler vi bruk av et
kokeredskap med en diameter som ikke er større enn 24 cm. For delikate tilberedninger (smelte sjokolade eller smør) anbefaler vi bruk av de enkle kokesonene med
minst diameter.
EFFEKTTABELL
EffektnivåTilberedningstypeBruk av nivåene
( en indikasjon som hjelp i tillegg til erfaring og tilberedningsvaner)
Maks. effektBoostHurtig oppvarmingIdeell for rask temperaturøkning i maten eller hurtig oppkoking av vann eller rask oppvarming av kraft
8-9Frityrsteke - kokeIdeell til bruning, starte tilberedning, steking av frysevarer, hurtig oppkoking
Høy effekt
7-8Brune - brase - koke - grilleIdeell for brasering, fosskoking, steking og grilling (av kort varighet, 5-10minutter)
6-7Brune - koke - gryteretter -
brase - grille
Ideell for brasering, småkoking, steking og grilling (av middels varighet, 10-20minutter), forvarming
av tilbehør
Middels effekt
4-5Koke - gryteretter - brase -
grilleIdeell for gryteretter, holde såvidt kokende, koke (over lengre tid). Blande saus og pasta
3-4Koke - trekke - tykne - holde
varm
Ideell for lange tilberedninger (ris, sauser, steker, fisk) i væske (eks. vann, vin, buljong, melk), blande
saus og pasta
2-3Ideell for lange tilberedninger (ris, sauser, steker, fisk) i væske (eks. vann, vin, buljong, melk)
Lav effekt
1-2Smelte - tine - holde varm -
tilsette smør
Ideell for mykgjøring av smør, smelting av sjokolade, tining av små frossenvarer og holde mat som
nettopp er tilberedt varm (eks. sauser, supper, grønnsaksupper)
1Ideell for å holde mat som nettopp er tilberedt varm, tilsette smør til risotto og holde serveringsfat
varme (med tilbehør som egner seg for induksjon)
AVNull
effektStøtteoverflatePlatetopp i stand-by eller avslått (mulig gjenværende restvarme, indikert med H)
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