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- Non porre sulla zona di cottura oggetti metallici, quali utensili da cucina (coltelli, forchette, cucchiai, coperchi,
etc.) perchè potrebbero scaldarsi.
- È obbligatoria l’installazione di un pannello separatore, non fornito a corredo, nel vano sotto l’apparecchio.
- Se la superficie è incrinata, spegnere l’apparecchio per evitare la possibilità di scossa elettrica.
- Lapparecchio non è destinato ad essere messo in funzione per mezzo di un temporizzatore esterno oppure di un
sistema di comando a distanza separato.
- La cottura non sorvegliata su un piano cottura con olio o grasso può essere pericolosa e generare incendi. Non
tentare MAI di spegnere le fiamme con acqua. Al contrario, spegnere l’apparecchio e soffocare le fiamme, ad
esempio con un coperchio o una coperta antincendio.
Pericolo di incendio: non poggiare oggetti sulle superfici di cottura.
- Non usare pulitrici a vapore.
- Non appoggiare oggetti metallici come coltelli, forchette, cucchiai e coperchi sulla superficie del piano di
cottura perché potrebbero surriscaldarsi.
- Dopo l’uso, spegnere l’elemento riscaldante con la manopola e non affidarsi al rilevatore di presenza della
casseruola.
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