En caso de preparaciones breves que requieren una distribución perfecta del calor (por ejemplo, para las crepes) en la zona doble de 28 cm de diámetro, se recomienda
utilizar recipientes de no más de 24 cm de diámetro. Para las cocciones delicadas (por ejemplo, para derretir chocolate o mantequilla) se recomienda utilizar las zonas
simples, de menor diámetro.
TABLA DE POTENCIAS
Nivel de potenciaTipo de cocciónNivel
(la indicación complementa la experiencia y los hábitos de cocción)
Máx. potenciaBoostCalentar rápidamenteIdeal para aumentar en breve tiempo la temperatura de la comida, hervir agua o calentar rápidamente
líquidos de cocción
8-9Freír - hervirIdeal para dorar, comenzar una cocción, freír productos congelados, hervir rápidamente
Alta potencia
7-8Dorar - sofreír - hervir - asarIdeal para sofreír, mantener vivo el hervor, cocinar y asar (5-10minutos)
6-7Dorar - cocinar - estofar -
sofreír - asarIdeal para sofreír, mantener un hervor ligero, cocinar y asar (10-20minutos), precalentar accesorios
Mediana
potencia
4-5Cocinar - estofar - sofreír - asarIdeal para estofar, mantener un hervor delicado, cocinar (durante mucho tiempo). Mantecar la pasta
3-4Cocinar - dejar hervir - espesar
- mantecar
Ideal para cocciones prolongadas (arroz, salsas, carne, pescado) con líquidos de acompañamiento (ej.
agua, vino, caldo, leche) y para mantecar pasta
2-3Ideal para cocciones prolongadas (volúmenes inferiores a un litro: arroz, salsas, carne, pescado) con
líquidos de acompañamiento (ej. agua, vino, caldo, leche)
Baja potencia
1-2Derretir - descongelar -
mantener caliente - mantecar
Ideal para ablandar mantequilla, derretir chocolate delicadamente, descongelar productos de
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