• This appliance has been designed, manufactured and marketed in conformity with the safety requirements of “Low Voltage” Directive 2006/95/EC (replacing
73/23/EEC as amended) and protection requirements of “EMC” Directive 2004/108/EC.
• This appliance meets the eco design requirements of european regulation N. 66/2014, in conformity to the european standard EN 60350-2.
BEFORE USE
IMPORTANT: The cooking zones will not switch on if pots are not the right size. Only use pots bearing the symbol “INDUCTION
SYSTEM” (Figure opposite). Place the pot on the required cooking zone before switching the hob on.
Using suitable pots, the cooking zones cannot be used at temperatures below 10°C.
EXISTING POTS AND PANS
NOOK
Use a magnet to check if the bottom of the pot is suitable for the induction hob: bottom of the pots and pans
are unsuitable if not magnetically detectable.
• Make sure pots have a smooth bottom, otherwise they could scratch the hob. Check dishes.
• Never place hot pots or pans on the surface of the hob’s control panel. This could result in damage.
RECOMMENDED POT BOTTOM WIDTHS
Place the pot on the required cooking zone before switching the hob on.
For good cooking results, the diameter of the base of the pot should match the size of the hotplate.
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