-Do not touch the appliance heating elements during and after use. Do not allow the appliance to
come into contact with cloths or other flammable materials until all the components have cooled
down completely.
-Do not place flammable materials on or near the appliance.
-Overheated oils and fats catch fire easily. Pay attention when cooking food products rich in fat and oil.
-A separator panel (not supplied) must be installed in the compartment under the appliance.
-If the surface is cracked, switch off the appliance to avoid the possibility of electric shock (only for
appliances with glass surface).
-The appliance is not intended to be operated by means of an external timer or separate remote control
system.
-Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to
extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire
blanket.
Danger of fire: do not store items on the cooking surfaces.
-Do not use steam cleaners.
-Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since
they can get hot.
-After use, switch off the hob element by its control and do not rely on the pan detector (only for
induction appliances).
Disposal of packing
The packing material is 100% recyclable and marked with the recycling symbol (). The various parts of the packing must not be dispersed in the environment, but
disposed of in compliance with local regulations.
Disposal
This appliance is marked in conformity with European Directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).
By ensuring that this appliance is correctly disposed of, the user can help prevent potentially negative consequences for the environment and the health of people.
The symbol on the appliance or the accompanying documentation indicates that this product should not be treated as domestic waste but must be taken to an
appropriate collection point for recycling WEEE.
Energy saving tips
For optimum results, it is advisable to:
•Use pots and pans with bottom width equal to that of the cooking zone.
•Only use flat-bottomed pots and pans.
•When possible, keep pot lids on during cooking.
•Use a pressure cooker to to save even more energy and time.
•Place the pot in the middle of the cooking zone marked on the hob.
-This appliance has been designed, manufactured and marketed in conformity with the safety requirements of “Low Voltage” Directive 2006/95/EC
(replacing 73/23/EEC as amended) and protection requirements of “EMC” Directive 2004/108/EC.
-This appliance meets the eco design requirements of European Regulation N. 66/2014, in conformity to the European standard EN 60350-2.
SAFEGUARDING THE ENVIRONMENT
DECLARATION OF CONFORMITY
BEFORE USE
IMPORTANT: The cooking zones will not switch on if pots are not the right size. Only use pots bearing the symbol “INDUCTION SYSTEM” (Figure
opposite). Place the pot on the required cooking zone before switching the hob on.
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