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36
1.
Packaging materials (plastic bags, polystyrene,
etc.) are potentially dangerous and must be kept
out of reach of children.
2.
The packaging is recyclable, as indicated by the
recycling label.
3.
Check that the cooker is not damaged, and that the
oven door closes properly.
4.
The installation and electrical connection of the
appliance must be performed by a qualified
technician according to the manufacturer’s
instructions and in compliance with the applicable
local safety standards.
5.
Remove the card protectors and plastic film from
inside the oven, and remove all the fittings.
6.
Heat the oven to 200°C for about one hour. This
will result in some unpleasant odours from the
protective greases used on the oven elements and
from the insulating material. These fumes are not
harmful.
Attention
1 .
Before any maintenance on the appliance
disconnect it from the electrical power supply.
2 .
Keep children away from the appliances when
they are in use.
3.
The appliances must be repaired or adjusted
exclusively by a qualified technician.
4.
Make sure that the electrical wires of other
electrical appliances near the cooker do not come
into contact with hot parts.
5. Do not switch on the hotplates/cooking zones
when there is no pan in position.
6.
The cooktop features different size hotplates/
cooking zones. Use pans whose base diameter is
the same as or slightly larger than the diameter of
the hotplate/cooking zone. Use flat bottomed
pans. The use of pans with concave or convex
bottoms may damage the cooktop.
7.
Do not use the top as a work surface or a support
surface.
8.
Do not leave the appliance unattended when
frying food - risk of fire.
9.
If the glass ceramic surface should break or crack
due to violent impact (falling objects, etc...) do not
use it and call After-Sales Service immediately.
10.
Do not place food wrapped in aluminium foil,
plastic containers or cloths on the hot cooking
zones.
11.
Do not drag pans across the glass-ceramic
surface - risk of scratches.
12.
Avoid spilling sugar and similar substances on the
cooktop. If necessary clean the cooktop carefully
following the care and maintenance instructions in
this handbook.
13.
Use protective oven gloves to remove hot dishes
or plates from the oven.
14.
Do not store flammable items in the oven. They
could catch fire when the oven is switched on.
When the oven is in use the interior walls of the
accessory drawer and the metal accessories will
heat up. The accessory drawer should only be
used to store the accessories supplied with the
appliance; do not use it to store flammable
materials or pressurized containers (spray
canisters, etc. and plastic utensils).
15.
Do not cook food on the dripping pan at the bottom
of the oven.
16.
Before opening the lid, remove all spilled liquids.
Do not shut the lid before the cooking zones are
cold.
17.
The manufacturer can accept no liability for any
personal injury or damage to property caused by
improper use of the cooker.
18.
The cooker has been manufactured from
recyclable materials. It must be disposed of in
accordance with local waste disposal regulations.
Before disposing of the appliance, cut the power
supply cable to make it unusable.
19.
Do not use aluminium foils to protect the oven
walls or bottom.
This appliance has been designed, constructed and
marketed in compliance with:
safety requirements of EEC Directive “Low
voltage” 73/23;
protection requirements of EEC Directive
“EMC” 89/336 modified by the EEC Directive
93/68 classification;
- This appliance complies to “Class X”
regulations.
- This appliance is suitable for contact with
foodstuffs, and complies with EEC Directive
89/109.
- This appliance has been designed to be
used only for home cooking. Any other use
such as heating a room is improper and
dangerous.
BEFORE USING THE APPLIANCE
Keep this booklet for future reference.
GENERAL PRECAUTIONS AND RECOMMENDATIONS
DECLARATION OF CONFORMITY CE
36


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