75024
30
Zoom out
Zoom in
Previous page
1/44
Next page
30
KOOKTABELLEN
KOOKTABEL OVEN
Opmerking: Alle kooktijden en temperaturen indicatief.
Voedsel Functie Voorverwarmen
(1
°
thermostaat)
Ovenhoogte
(van onderen af)
Temperatuur
(°C)
Kooktijd
(minuten)
VLEES
Rund, kalf, varken Statische X 2 180-210 70-90
(1 kg.) Hetelucht 2 170-190 70-90
Kip, konijn, eend Statische X 2 180-210 55-75
(~1 kg.) Hetelucht 2 190-210 55-75
Schaap, geit, lam Statische X 2 180-210 70-90
(~1 kg.) Hetelucht 2 170-190 70-90
Gans Statische X 1 190-210 100-120
(~2 kg.) Hetelucht X 1 200-210 100-120
HELE VIS (0,8 - 1 kg)
Gilthead, trout, salmon
Statische X 2 170-180 45-55
Hetelucht 3 170-180 45-55
VISFILETS (~0,5 - 0,7 kg.)
Zwaardvis, tonijn,
kabeljauw
Statische X 2 170-180 35-45
Hetelucht 170-180 35-45
GROENTE
Gevulde paprika's
Statische X 2 160-170 40-50
Hetelucht 160-170 40-50
Gevulde tomaten
Statische X 2 160-170 55-65
Hetelucht 2 160-170 55-60
Geroosterde
aardappelen
Statische X 2 200-210 55-65
Hetelucht 2 190-200 50-60
GEBAK enz.
Gerezen taart
Statische X 2 150-170 35-45
Hetelucht X 2 150-160 30-40
Gevulde taart (kaas)
Statische 2 165-175 60-70
Hetelucht 2 150-160 60-70
Grote jamtaart
Statische X 2 170-180 35-45
Hetelucht 2 160-170 35-45
Strudel
Statische 2 150-170 35-45
Hetelucht 2 150-160 35-45
Koekjes
Statische X 2 150-160 15-25
Hetelucht 2 150-160 15-20
Soesjes
Statische X 2 160-170 30-40
Hetelucht 2 150-160 25-35
Quiche Lorraine
Statische X 2 160-170 40-50
Hetelucht 2 160-170 40-50
Lasagne
Statische X 2 170-180 40-50
Hetelucht 2 170-180 40-50
Pizza
Statische X 2 220-250 15-20
Hetelucht X 2 200-210 15-20
Gevulde taart Statische X 2 160-170 40-50
(ananas, perzik) Hetelucht X 2 150-160 35-45
Meringues
Statische X 2 80-100 160-170
Hetelucht 2 80-100 160-170
Soufflé
Statische X 2 150-170 55-65
Hetelucht X 2 150-160 50-60
30


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Whirlpool ACM 854 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Whirlpool ACM 854 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 1,69 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info