The packing material is 100% recyclable and marked with the recycling symbol (). The various parts of the packing must not be dispersed in the environment, but
disposed of in compliance with local regulations.
Disposal
This appliance is marked in conformity with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).
By ensuring that this appliance is correctly disposed of, the user can help prevent potentially negative consequences for the environment and the health of people.
The symbol on the appliance or the accompanying documentation indicates that this product should not be treated as domestic waste but must be taken to an
appropriate collection point for recycling WEEE.
Energy saving
For optimum results, it is advisable to:
•Use pots and pans with bottom width equal to that of the cooking zone.
•Only use flat-bottomed pots and pans.
•When possible, keep pot lids on during cooking.
•Use a pressure cooker to to save even more energy and time.
•Place the pot in the middle of the cooking zone marked on the hob.
-This appliance has been designed, manufactured and marketed in conformity with the safety requirements of “Low Voltage” Directive 2006/95/EC (replacing 73/
23/EEC as amended) and protection requirements of “EMC” Directive 2004/108/EC.
Use a magnet to check if the bottom of the pot is suitable for the induction hob: bottom of the pots and pans are unsuitable if not magnetically detectable.
-Make sure pots have a smooth bottom, otherwise they could scratch the hob. Check dishes.
-Never place hot pots or pans on the surface of the hob’s control panel. This could result in damage.
For best performance, when you use two pots simultaneously, put them according to the pictures below:
SAFEGUARDING THE ENVIRONMENT
DECLARATION OF CONFORMITY
BEFORE USE
IMPORTANT: The cooking zones will not switch on if pots are not the right size. Only use pots bearing the symbol “INDUCTION SYSTEM” (Figure
opposite). Place the pot on the required cooking zone before switching the hob on.
Using suitable pots, the cooking zones cannot be used at temperatures below 10°C.
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