Kun valmistat nopeasti paistuvia ja hyvää lämmönjakautumista vaativia ruokia (esim. ohukaiset), 28 cm:n kaksoiskeittoalueella (mallikohtainen) on suositeltavaa
käyttää astiaa, jonka halkaisija on korkeintaan 24 cm. Varovasti tehtäviä toimintoja varten (esimerkiksi suklaan tai voin sulattaminen) on suositeltavaa käyttää
pienempiä keittoalueita.
TEHOTAULUKKO
TehotasoToimintoTason käyttö
(viitteellinen - kokemus ja ruoanlaittotottumus vaikuttavat käyttöön)
Maksimiteho
BoostNopea kuumentaminen
Ihanteellinen ruoan lämpötilan nopeaa nostamista varten, veden saamiseksi kiehumispisteeseen tai
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