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DE5
- Unbeaufsichtigtes Kochen mit Fett oder Öl auf einem Herd kann gefährlich sein und Feuer verursachen.
Versuchen Sie NIEMALS, ein Feuer mit Wasser zu löschen. Schalten Sie das Gerät ab und decken Sie die Flamme
z. B. mit einem Deckel oder einer Feuerlöschdecke ab.
Feuergefahr: Lagern Sie nichts auf der Kochoberfläche.
- Verwenden Sie keine Dampfstrahlreiniger.
- Keine Metallgegenstände wie Messer, Gabeln, Löffel oder Deckel auf das Kochfeld legen, da diese heiß werden
können.
- Schalten Sie das Kochelement nach der Verwendung über die Bedientasten aus und verlassen Sie sich nicht auf
die Topfpräsenzerkennung (nur Induktionsgeräte).
2


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