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DE11
GARTABELLE
Lebensmittel-
kategorien
Gerichte oder
Gararten
Leistungsstufe und Garverlauf
Erste Phase Leistungs-
stufen
Zweite Phase Leistungs-
stufen
Teigwaren, Reis
Frische Teigwaren Wasser erhitzen Booster - 9
Teigwaren kochen und am
Kochen halten
7-8
Getrocknete
Tei gw are n
Wasser erhitzen Booster - 9
Teigwaren kochen und am
Kochen halten
7-8
Gekochter Reis Wasser erhitzen Booster - 9
Teigwaren kochen und am
Kochen halten
5-6
Risotto Andünsten und Anrösten 7-8 Garen 4-5
Gemüse,
Hülsenfrüchte
Gekocht Wasser erhitzen Booster - 9 In Wasser kochen 6-7
Frittiert Öl erhitzen 9 Frittieren 8-9
Geschwenkt Zubehörteil erhitzen 7-8 Garen 6-7
Geschmort Zubehörteil erhitzen 7-8 Garen 3-4
Angebraten Zubehörteil erhitzen 7-8 Anbräunen von Saucengemüse 7-8
Fleisch
Braten
Anbräunen von Fleisch in Öl
(in Butter Leistungsstufe 6)
7-8 Garen 3-4
Gegrillt Vorheizen des Grills 7-8 Grillen von beiden Seiten 7-8
Andünsten Andünsten in Öl (in Butter Leistungsstufe 6) 7-8 Garen 4-5
Schmorgerichte Andünsten in Öl (in Butter Leistungsstufe 6) 7-8 Garen 3-4
Fisch
Gegrillt Vorheizen des Grills 7-8 Garen 7-8
Schmorgerichte Andünsten in Öl (in Butter Leistungsstufe 6) 7-8 Garen 3-4
Frittiert Öl oder Frittierfett erhitzen 8-9 Frittieren 7-8
Eier
Gemüseomelettes Erhitzen der Pfanne mit Butter oder Bratfett 6 Garen 6-7
Omelette Erhitzen der Pfanne mit Butter oder Bratfett 6 Garen 5-6
Wachsweich/hart Wasser erhitzen Booster - 9 Garen 5-6
Pfannkuchen Erhitzen der Pfanne mit Butter 6 Garen 6-7
Saucen
Tomaten Andünsten in Öl (in Butter Leistungsstufe 6) 6-7 Garen 3-4
Hackfleischsauce Andünsten in Öl (in Butter Leistungsstufe 6) 6-7 Garen 3-4
Béchamelsauce
Zubereiten der Saucengrundlage (Butter
zergehen lassen und Mehl darin auflösen)
5-6 Zum Köcheln bringen 3-4
Süßspeisen,
Cremes
Konditorcreme Milch zum Kochen bringen 4-5 Am Köcheln halten 4-5
Pudding Milch zum Kochen bringen 4-5 Am Köcheln halten 2-3
Milchreis Milch erhitzen 5-6 Garen 2-3
31901498.book Page 11 Thursday, June 25, 2009 7:59 PM
8


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