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FR7
TABLE DES PUISSANCES
Niveau de puissance Type de cuisson Utilisation du niveau
(valeur indicative pouvant être adaptée en fonction de l’expérience et des habitudes
de chacun)
Puissance maxi
Boost Chauffer rapidement
Augmente rapidement la température de cuisson jusqu’à l’ébullition de l’eau ou chauffe rapidement les
liquides
8-9 Frire - bouillir
Faire rissoler, commencer une cuisson, frire des aliments surgelés, porter rapidement à ébullition
Puissance forte
7-8
Rissoler - faire revenir -
bouillir - griller
Faire revenir, maintenir à ébullition, cuire et griller (cuisson courte, 5-10 minutes).
6-7
Rissoler - cuire - cuire à
l’étouffée - faire revenir -
griller
Faire revenir, maintenir à légère ébullition, cuire et griller (cuisson durée moyenne, 10-20 minutes),
préchauffer des accessoires.
Puissance
moyenne
4-5
Cuire - cuire à l’étouffée - faire
revenir - griller
Cuire à l’étouffée, maintenir une légère ébullition, cuissons de longue durée. Mélanger les pâtes
3-4
Cuire - mitonner - épaissir -
mélanger
Pour les cuissons longues (riz, sauces, viandes, poisson) dans du liquide (ex. eau, vin, bouillon, lait) et
pour mélanger les pâtes
2-3
Cuissons longues (volumes inférieurs à 1 litre : riz, sauces, viandes, poisson) d’aliments baignant dans
un liquide (ex. eau, vin, bouillon, lait)
Puissance faible
1-2
Faire fondre - décongeler -
maintenir au chaud -
mélanger
Ramollir le beurre, faire fondre délicatement le chocolat, décongeler des aliments peu volumineux et
maintenir à température des aliments qui viennent d’être cuits (par ex.
1
Garder au chaud de petites portions après cuisson ou des plats de service (avec accessoire pour plaque à
induction).
OFF
Puissance
zéro
Surface d’appui
Table de cuisson en veille ou éteinte (chaleur résiduelle après la fin de la cuisson, signalée par la lettre
H)
400010780191.book Page 7 Thursday, March 12, 2015 11:39 AM
7


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