1.Undersøg, om det er muligt selv at rette fejlen ved at følge anvisningerne i afsnittet “Fejlfinding“.
2.Sluk for apparatet, og tænd for det igen for at kontrollere, om fejlen er afhjulpet.
Hvis apparatet stadig ikke fungerer korrekt, kontaktes Service.
Oplys venligst:
•En kort beskrivelse af fejlen.
•Den præcise type og model.
•Servicenummeret (tallet står efter ordet Service på typepladen), der er placeret under apparatet (på metalpladen). Servicenummeret står også i garantibeviset.
•Fulde navn og adresse.
•Telefonnummer.
Hvis det er nødvendigt at reparere apparatet, kontaktes et autoriseret servicecenter (som garanti for brug af originale reservedele og en korrekt reparation).
Reservedele vil kunne fås i 10 år.
BEMÆRK:
På den dobbelte kogezone med Ø 28 cm (hvor den forefindes) anbefales det, i forbindelse med tilberedninger, der kræver en perfekt varmefordeling (f.eks. pandekager), at der
anvendes kogegrej med en diameter på ikke over 24 cm. I forbindelse med skånsomme tilberedninger (f.eks. smeltning af chokolade eller smør) anbefales det at anvende
enkeltzoner med en mindre diameter.
SERVICE
EFFEKTTABEL
EffektindstillingTilberedningstypeAnvendelse
(angivelsen afhænger af erfaring og tilberedningsvaner)
Maks. indstillingBoostHurtig opvarmningIdeel til hurtigt at øge madens temperatur, til hurtigt at bringe vand eller anden væske i kog
8-9Stegning - kogningIdeel til bruning, start på en tilberedning, stegning af frosne produkter, bringe hurtigt i kog
Høj indstilling
7-8Bruning - svitsning - kogning -
grilningIdeel til at svitse, holde i kog, stege og grille (i kort tid, 5-10 minutter)
6-7Bruning - kogning - stuvning -
svitsning - grilningIdeel til at svitse, holde let i kog, stege og grille (i gennemsnitligt 10 20 minutter), forvarme tilbehør
Mellemindstilling
4-5Stegning - stuvning - svitsning
- grilningIdeel til at stuve retter, holde svagt i kog, stege (i lang tid). Vende pasta med f.eks. olie eller parmesan
3-4Stegning - simring -
indkogning - vending med
afsluttende ingrediens
Ideel til langvarig tilberedning (ris, sovse, steg, fisk) med væske (f. eks. vand, vin, bouillon, mælk),
vende pastaretten til sidst
2-3Ideel til langvarig tilberedning (mængder under en liter: ris, sovse, steg, fisk) med væske (f. eks. vand,
vin, bouillon, mælk)
Lav indstilling
1-2Smeltning - optøning -
varmholdning - afsluttende
vending
Ideel til blødgøring af smør, smeltning af chokolade, optøning af små madvarer og varmholdning af
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