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156 | FI
Ruoanlaittoaikataulukko
Tärkeää
Määritetyt arvot on määritetty
laboratoriossa. Sinulle sopivat
arvot voivat poiketa näistä arvoista.
Leivonta ja paahtaminen
Tärkeää
Taso 1 on uunin pohjataso.
Ruokalaji Paistotason numero Ritilän asento Lämpötila (°C) Paistoaika (noin
min)
Kakkua tasolla* Yksi taso 4 175 30 ... 35
Kaksi tasoa
1 - 5 175 40 ... 45
Kakkuja vuoassa* Yksi taso 2 180 40 ... 50
Kakut
paperivuoassa*
Yksi taso
3 175 25 ... 30
Kaksi tasoa
1 - 5 175 30 ... 40
Kolme tasoa
1 - 3 - 5 180 45 ... 55
Sienikakku* Yksi taso 3 200 5 ... 10
Kaksi tasoa
1 - 5 175 18 ... 25
Pikkuleivät* Yksi taso 3 175 20 ... 25
Kaksi tasoa
1 - 5 175 25 ... 30
Kolme tasoa
1 - 3 - 5 175 30 ... 40
Taikinaleivonnainen* Yksi taso 2 200 30 ... 40
Kaksi tasoa
1 - 5 200 45 ... 55
Kolme tasoa
1 - 3 - 5 200 55 ... 65
Rasvainen
leivonnainen*
Yksi taso
2 200 25 ... 35
Kaksi tasoa
1 - 5 200 30 ... 40
Kolme tasoa
1 - 3 - 5 190 40 ... 50
Hapanleipä* Yksi taso 2 200 35 ... 45
Kaksi tasoa
1 - 3 200 35 ... 45
Lasagne* Yksi taso 2 - 3 200 30 ... 40
Pihvi (kokonainen) /
paisti
Yksi taso
3 25 min 250/maks.
sitten 180 ... 190
100 ... 120
Lampaan viulu (pata) Yksi taso
3 25 min 250/maks.
sitten 190
70 ... 90
Paistettu broileri Yksi taso
2 15 min 250/maks.
sitten 180 ... 190
65 ... 70
Kalkkuna (5,5 kg) Yksi taso
2 25 min 250/maks.
sitten 180 ... 190
150 ... 210
Kala Yksi taso 3 200 20 ... 30
Kun laitat ruokaa kahdella pellillä yhtä aikaa, aseta uunipelti ylätasolle ja leivinpelti alatasolle.
* Esilämmitystä suositellaan kaikille ruoille.
Esikuumennusta vaativassa
ruoanlaitossa esikuumenna uunia
paistoajan alussa kunnes
termostaattivalo sammuu.
Kakunleivontavihjeitä
Jos kakku on liian kuivaa, nosta
lämpötilaa noin 10 °C ja lyhennä
paistoaikaa.
156


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