Placez le plat de cuisson sur la zone de cuisson requise avant d'allumer la table de cuisson.
Pour une bonne cuisson, le diamètre de la base du plat de cuisson devrait être le même que celui de la plaque chauffante.
Grosseur du plat de cuisson
Pour déterminer la grosseur du plat de cuisson, mesurez la base du plat (voir la photo) et reportez-vous au tableau pour les largeurs
recommandées pour les bases de plats de cuisson, disponible plus bas, pour une utilisation efficace et optimale du système de détection.
Chaque zone de cuisson a une limite de détection de plat de cuisson minimum, qui varie selon le matériau utilisé dans la fabrication du plat.
Vous devriez utiliser la zone de cuisson la plus adaptée pour le diamètre de votre plat de cuisson.
Pour obtenir des performances optimales, lorsque vous utilisez deux casseroles simultanément, placez-les selon les illustrations ci-dessous :
REMARQUE
Pour les préparations courtes nécessitant une parfaite répartition de la chaleur (crêpes, par exemple), il est conseillé d’utiliser des ustensiles inférieurs à 24 cm de
diamètre sur le double foyer de 28 cm (selon le modèle). Pour les cuissons délicates (par exemple, pour faire fondre du chocolat ou du beurre), il est conseillé d’utiliser
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