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LA MOUSSE DE CA EST TROP CLAIRE
(sort trop vite du bec).
PROBLÈME
ORIGINE POSSIBLE
SOLUTION
Le café moulu n’est pas
su samment compacté
La quantité de café moulu
est insu sante
Le café moulu est trop
gros
Variété de café moulu ina
déquate
Compactez le café mou
lu plus fermement
Utilisez davantage de
café moulu
Utilisez uniquement du
café moulu spécial ma
chine à expresso
Changez de variété de
café moulu
L
A MOUSSE DE CA EST TROP FON-
CÉE (sort trop lentement du
bec).
Le café moulu est trop
compac
La quantité de café moulu
est excessive
La sortie de la chaudière
de la machine à expresso
est obstruée
Le  ltre est obstrué
Le café moulu est trop  n
Le café est humide ou
moulu trop  n
Variété de café moulu ina
déquate
Compactez le café moulu
moins fermement
Utilisez moins de café
moulu
Nettoyez comme indiqué
à la section “Nettoyage de
la sortie de la chaudière”
Nettoyez comme indiqué
à la section “Nettoyage
du porte ltre”
Utilisez uniquement du
café moulu spécial machi
ne à expresso
Utilisez uniquement du
café moulu spécial machi
ne à expresso Veillez à ce
qu’il ne soit pas humide
Changez de variété de
café moulu
L
A MOUSSE DE LAIT NE SE FORME
PAS LORS DE LA PRÉPARATION DUN
CAPPUCCINO.
Le lait n’est pas su sam
ment froid
La buse à cappuccino est
encrassée
Utilisez toujours du lait
demiécrémé réfrigéré
Nettoyez soigneusement
les ori ces de la buse à
cappuccino
en particu
lier ceux in
diqués par
les  èches
13


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