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BRATKARTOFFELN
Schälen, waschen und würfeln Sie die Kartoffeln und geben
Sie sie in die mit Backpapier ausgekleidete Fettpfanne.
Bestreuen Sie sie mit Salz und Rosmarin.
Geben Sie reichlich Öl darüber und mischen Sie alles.
>Das Gerät meldet sich, wenn Sie die Kartoffeln umrühren
müssen<
Wählen Sie im Menü „REZEPTE“ die Kategorie „GEMÜSE“ und
anschließend das Rezept „BRATKARTOFFELN“ und bestätigen
Sie.
Anmerkungen
__________________________________________
Zubereitungszeit: 20 min.
Gardauer*: 30-40 min.
Empfohlener Behälter:
Fettpfanne oder Backblech
(Zubehör)
Tipps und Varianten:
Sie können neue Kartoffeln mit der
Schale verwen
den.
Würzen Sie die Kartoffeln vor dem
Garen mit einigen Knoblauchzehen
und ein paar Schalotten.
150
GEMÜSE
Zutaten für 4-6 PortionenZutaten für 4-6 Portionen
1,5 kg Kartoffeln
Rosmarin
Olivenöl
Salz
*Die optimale Garzeit wird automatisch durch die
gewählte Funktion bestimmt (Sensor REZEPTE).
152


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