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PEREN-CHOCOLADETAART
Ingrediënten voor 6/8 porties Ingrediënten voor 6/8 porties
Klop de eieren, de suiker, de vanillesuiker en het zout
tot een schuimig mengsel.
Voeg de zachte boter toe en meng langzaam.
Voeg de gezeefde bloem en het bakpoeder toe.
Klop alles door elkaar tot u een glad beslag heeft.
Schil de peren, snijd ze in stukjes en roer ze door het
beslag. Voeg ook de chocoladevlokken toe.
Giet het beslag in een ingevette en met bloem
bestoven taartvorm.
Kies uit het menu “RECEPTEN” de categorie “DESSERTS”
en daarna het recept “PEREN-CHOCOLADETAART” en
bevestig uw keuze.
Opmerkingen
__________________________________________
Voorbereiding: 30 min
Bereiding*: 45-55 min
Aanbevolen schaal: hoge ronde metalen
taartvorm (diameter ongeveer 26 cm)
Suggesties en variaties:
De chocoladevlokken kunnen worden vervangen
door 80 g geschaafde amandelen.
Een deel van de peren kan in parten worden
gesneden en in waaiervorm bovenop de taart
worden gelegd.
Als de taart gemaakt wordt zonder chocola, kan
hij geserveerd worden met room en grappa.
61
3 eieren
170 g suiker
150 g boter
250 g bloem
10 g bakpoeder
1 snufje zout
2/3 peren (circa 200 g)
1 zakje vanillesuiker
80 g chocoladevlokken
*De optimale bereidingstijd wordt automatisch bepaald
door de geselecteerde functie (6
th
Sense RECEPTEN)
DESSERTS
63


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