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ZALM MET KRUIDEN
Snijd de fi lets in 4/5 delen. Vet een ovenschaal in met
de helft van de olijfolie en leg de zalm erop, die u
gelijkmatig heeft ingewreven met zout en peper.
Hak het brood, basilicum, tijm en knofl ook samen fi jn
en verdeel dit rijkelijk over de zalm.
Kies uit het menu “RECEPTEN” de categorie “VIS” en
daarna het recept “ZALM MET KRUIDEN” en bevestig
uw keuze.
Opmerkingen
__________________________________________
Voorbereiding: 20 min
Bereiding*: 15-25 min
Aanbevolen schaal:
lage vuurvaste schaal
(lengte ongeveer 26 cm)
Suggesties en variaties:
Serveer de zalm met
gestoomde aardappelen om de smaak van
de vis goed te laten uitkomen.
52
VIS
Ingrediënten voor 4 portiesIngrediënten voor 4 porties
600/700 g zalmfi let
10 g olijfolie
100 g witbrood of casinobrood
1 volle theelepel gedroogde tijm – of een paar takjes
verse tijm (10 g)
1 volle theelepel gedroogde basilicum – of, beter
nog, enkele verse blaadjes basilicum (15 g)
1 teentje knofl ook
zout
*De optimale bereidingstijd wordt automatisch bepaald
door de geselecteerde functie (6
th
Sense RECEPTEN)
54


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