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*De optimale bereidingstijd wordt automatisch bepaald
door de geselecteerde functie (6
th
Sense RECEPTEN)
LAMSBOUT
Ingrediënten voor 4/6 portiesIngrediënten voor 4/6 porties
Was de lamsbout en snijd overtollig vet weg. Snijd de
knofl ook in stukjes en steek deze in het vlees. Wrijf
het vlees in met zout en peper.
Leg het vlees rechtstreeks op de met bakpapier beklede
opvangbak.
Plaats de opvangbak op het derde niveau.
Kies uit het menu “RECEPTEN” de categorie “VLEES” en
daarna het recept “LAMSBOUT” en bevestig uw keuze.
Opmerkingen
__________________________________________
Voorbereiding: 20 min
Bereiding*: 60-70 min
Aanbevolen schaal:
bijgeleverde opvangbak of bakplaat
Suggesties en variaties:
Laat het vlees na het braden
minimaal tien minuten rusten, afgedekt met een
stuk bakpapier,
zodat de vleessappen goed verdeeld worden.
De bout kan worden ontbeend door
het voorste stuk van het bot te verwijderen.
Na het braden kan de lamsbout worden
ingesmeerd met mosterd. Laat hem dan nog
enkele minuten in de nog warme oven staan.
47
VLEES
1 lamsbout van ongeveer 2 kg
2 teentjes knofl ook
zout, peper
49


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