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*De optimale bereidingstijd wordt automatisch bepaald
door de geselecteerde functie (6
th
Sense RECEPTEN)
VEGETARISCHE TAART
Ingrediënten voor 6/8 porties Ingrediënten voor 6/8 porties
Kook de groenten enkele minuten in kokend water met
zout en giet ze af.
Bak de groenten enkele minuten in een koekenpan
met een beetje olie.
Bekleed de taartvorm met bakpapier. Rol het deeg uit
en bekleed de taartvorm. Verdeel de groenten erover
en bestrooi met de geraspte kaas.
Klop de eieren in een kom met de slagroom, melk,
zout, peper en paprikapoeder en giet dit gelijkmatig
over de groenten.
Kies uit het menu “RECEPTEN” de categorie “HARTIGE
TAARTEN” en daarna het recept “VEGETARISCHE TAART"
en bevestig uw keuze.
Opmerkingen
__________________________________________
Voorbereiding: 40 min
Bereiding*: 50-60 min
Aanbevolen schaal:
lage metalen taartvorm
(diameter ongeveer 28 cm)
Suggesties en variaties:
Gebruik verse groenten van het seizoen. Als ze
jngesneden worden is het niet nodig om ze eerst
te koken.
De groentetaart kan worden gecombineerd
met gestoomde visfi let of worden geserveerd als
voorgerecht met een lauwe groentesaus (gebonden
preisaus, tomatensaus,
gebonden pompoensaus).
41
HARTIGE TAARTEN
250 g vers bladerdeeg
450 g gemengde groenten: artisjokken, asperges en
champignons
150 g grofgemalen gruyère
3 eieren
200 ml slagroom
100 ml melk
zout, peper, paprikapoeder
43


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