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Using
Operation
1. Place the oven grid into the desired shelves/level and insert the
ovenware on the grid. When using ovenware, make sure that the
material is heat-proof and fits in the oven. The ovenware must not
touch the glass door.
2. Close the oven door. Select the desired temperature and turn the
TIME switch (8) clockwise up to the end (up to 90 min.) in order to
set the time. Now turn back the switch to the desired time.
3. Turn the FUNCTION switch (6) to the desired position for Upper
Heat + Lower Heat + Convection.
4. Now, select the desired temperature using the TEMP switch (5).
You can check the cooking process through the heat-proof glass
door. Do not open the glass door during cooking to avoid heat
wastage. Never place any objects on the glass door.
After the set time you will hear an alarm signal and the oven auto-
matically switches off. The power indicator (7) switches off, too.
To abort the cooking process, turn the TIME switch counter clock-
wise to the position Off, until you hear a sound. Turn the TEMP
switch counter clockwise to position Low.
For removing the tray or the oven grid, use oven mitts or the provid-
ed handle! Please note the oven will be hot. There is risk of burns!
Using the Rotisserie Spit
1. Stick the rotisserie spit (C) through the roast/poultry and put the
rotisserie-forks on the spit.
2. Hand tight the wing screws in order to secure the meat during grill
process.
3. Insert the crumb tray (B) into the oven in order to collect dropping
fat.
24


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