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Reiskocher
Benutzung als Reiskocher
1. Stellen Sie die Basis (11) sicher auf eine ebene
und waagerechte Unterlage. Da aus der Klar-
sichthaube (1) heißer Dampf austritt, stellen Sie
sicher, dass genügend Abstand zu Gegenstän-
den (z. B. Hängeschränken) besteht, die durch
den Dampf beschädigt werden könnten.
2. Setzen Sie den Untersetzer (5) auf die Basis,
um die Luftaustrittsöffnung (7) zu schließen.
3. Befüllen Sie die Basis mit ca. 250 ml frischem, klarem Wasser ohne
jegliche Zusätze, wie Brühe, Gewürze, Wein, Salz usw. Wenn Sie
lauwarmes Wasser einfüllen, dauert die Aufwärmzeit nicht so lange.
Achten Sie beim Befüllen auf die MAX-Markierung in der Basis.
4. Messen Sie die gewünschte Reismenge ab. Waschen und würzen Sie
den Reis nach Belieben und füllen Sie die Reisschale (2) mit dem Reis
und zusätzlich mit Wasser/Brühe/weitere Beilagen.
Ca. 50 60 g Trockenreis ergibt 1 Portion gekochten Reis. Das max.
Fassungsvermögen beträgt 600 g Trockenreis. Das entspricht ca. 12
Portionen gekochten Reis.
50 g Trockenreis + 50 ml Flüssigkeit in die Reisschale
100 g Trockenreis + 100 ml Flüssigkeit in die Reisschale
MAX-
Anzeige
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