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16
Dörrzeiten
Lebensmittel
Vorbereitung
Dörrzeit
Konsistenz
Aprikosen
Entkernen und in 5 mm
dicke Scheiben schneiden
15 h
weich
Orangenschale
In Streifen schneiden
13 h
zerbrechlich
Ananas (frisch)
Schälen und in Stücke
schneiden
13 h
hart
Ananas (Dose)
Trockentupfen
20 h
weich
Bananen
In Scheiben schneiden
20 h
knusprig
Kirschen
Entkernen und in zwei
Hälften teilen
20 h
weich
Trauben
In zwei Hälften teilen
20 h
weich
Birnen
Schälen und in Scheiben
schneiden
20 h
weich
Feigen
In dünne Scheiben
schneiden
20 h
hart
Pfirsiche
Halbieren oder vierteln
20 h
weich
Datteln
Entkernen
20 h
hart
Äpfel
Schälen und in Scheiben
schneiden
15 h
weich
Lebensmittel
Vorbereitung
Dörrzeit
Konsistenz
Aubergine
In 5 mm Scheiben schneiden
10 h
zerbrechlich
Brokkoli
In sehr kleine Röschen teilen
10 h
zerbrechlich
Pilze
In Scheiben schneiden
10 h
hart
Grüne Bohnen
Schneiden und blanchieren
13 h
zerbrechlich
Kohl
In Streifen schneiden
15 h
hart
20


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