Safety Notes ........................................................................... Page 4
Before first Use ....................................................................... Page 25
Using as Dehydrator ............................................................ Page 25
Storing dehydrated Food ........................................................ Page 26
Fruit ........................................................................................ Page 27
Vegetables ............................................................................... Page 27
Herbs ...................................................................................... Page 27
Flowers .................................................................................... Page 28
Potpourri .................................................................................. Page 28
Meat ........................................................................................ Page 28
Fish ......................................................................................... Page 28
Fruit and Vegetable Rolls ........................................................... Page 29
Dehydrating Times ................................................................. Page 30
Using as Steamer ................................................................ Page 32
Water Level ............................................................................ Page 32
After Cooking.......................................................................... Page 33
Hints for Steaming Food ......................................................... Page 33
Cooking Times ....................................................................... Page 35
Using as Rice Cooker ........................................................... Page 36
Hints for Preparation of Rice ................................................... Page 37
Cleaning and Storing .............................................................. Page 38
Technical Data ....................................................................... Page 39
